Asian Chicken Noodle Soup
6 servings
30 minutes
Asian chicken noodle soup is a fragrant and warming dish inspired by Chinese culinary traditions. Its history traces back to simple home recipes where the main value was the combination of nutritious ingredients and rich flavor. Light yet hearty, this soup is perfect for cold days or quick recovery. Tender chicken fillet sautéed in sesame oil adds depth of flavor, while fresh vegetables like carrots, cabbage, and garlic contribute juiciness and nutrition. Ginger and soy sauce create a distinctive Eastern touch, while ramen noodles make the dish complete and satisfying. This soup can be served as a standalone dish, enhanced with herbs or sesame seeds for added flavor. Easy to prepare, it offers comfort and gastronomic pleasure in every spoonful.
1
Bring water to a boil in a pot.
- Water: 8 glasss
2
Meanwhile, heat oil in a pan and fry the chicken cut into pieces until golden brown.
- Sesame oil: 2 tablespoons
- Chicken breast fillet: 2 pieces
3
When the water boils, add shredded chicken, grated carrot, chopped cabbage, minced garlic, and ginger (optional). Boil for 2 minutes, then add the noodles. Cook for another 3 minutes until the noodles are ready. Add soy sauce to taste.
- Chicken breast fillet: 2 pieces
- Carrot: 1 piece
- White cabbage: 250 g
- Garlic: 2 cloves
- Grated ginger: 1 teaspoon
- Ramen noodles: 250 g
- Soy sauce: to taste
