Chicken Noodle Soup
8 servings
40 minutes
Chicken noodle soup is the embodiment of home comfort and traditional Russian cuisine. Its history goes back to the distant past when simple yet hearty dishes helped sustain strength in harsh climates. Tender chicken broth, aromatic bay leaves, and spicy herbs create a rich flavor that warms the soul. The noodles absorb the richness of the broth, while potatoes and vegetables add heartiness to the soup. This soup is an ideal dish for both everyday family lunches and for regaining strength during illness. It is best served with fresh herbs and a slice of rye bread, enjoying the warmth and comfort it provides.
1
Boil broth from the chicken breast, adding salt.
- Salt: to taste
2
Remove the breast from the broth, cool it, cut the fillet into small pieces, and add it to the broth.
- Water: 2 l
- Potato: 4 pieces
3
Chop the onion finely and grate the carrot on a coarse grater.
- Noodles: 500 g
- Salt: to taste
4
Fry the carrots with onions until golden, then add to the broth.
- Vegetable oil: 100 ml
- Ground black pepper: to taste
- Chili powder: to taste
5
Peel the potatoes, cut them into small cubes, and add to the broth.
- Potato: 4 pieces
6
Add bay leaf, pepper, herbs, salt, and sugar to the soup and cook until the potatoes are done.
- Ground bay leaf: 1 teaspoon
- Dried basil: 2 teaspoons
- Dried rosemary: 1 teaspoon
- Salt: to taste
- Sugar: pinch
7
Add the noodles before the cooking is finished.
- Noodles: 500 g
8
Leave the soup for 15-20 minutes.
