Czech style chicken cream soup with vegetables
4 servings
40 minutes
Czech-style chicken cream soup with vegetables is a tender, warming dish with a rich flavor. Its roots trace back to European cuisine, where creamy soups are valued for their velvety texture and richness. This recipe combines the softness of chicken fillet with the sweet notes of carrots and cauliflower, along with the subtle aroma of celery. The cream gives the soup a silky consistency, making it perfect for cozy home dinners. Croutons from white bread add a crunchy texture that contrasts with the soup's tenderness. This dish is great for both everyday meals and festive tables, especially in cold seasons. Served hot, it awakens the appetite with its delicate aroma and rich taste.
1
In a deep skillet, sauté the vegetables in butter until half-cooked.
- Cauliflower: 300 g
- Carrot: 1 piece
- Celery stalk: 2 pieces
- Butter: 15 g
2
Add the chopped chicken fillet and fry for another 5 minutes.
- Chicken breast fillet: 2 pieces
3
Pour in the broth and simmer for 20 minutes.
- Chicken broth: 200 ml
4
Chop the contents of the pan in a blender until smooth.
5
Put the puree in a pot, pour in the cream, and bring to a boil.
- Cream 30% fat: 500 ml
6
Once the broth boils, add salt, pepper, and cook for 3 minutes.
7
Serve with croutons made from white bread, toasted in the oven or toaster.
- White bread: 150 g
