Cheese soup with smoked ribs
6 servings
60 minutes
Cheese soup with smoked ribs is a rich and aromatic dish of Russian cuisine that warms and provides comfort. Its history traces back to traditional village recipes where smoked products were used to add depth of flavor to dishes. The velvety texture of melted cheese harmonizes with the tenderness of mashed potatoes, while the aroma of garlic and spices makes this soup a true gastronomic find. Smoked pork ribs add a rich, slightly spicy taste, and dill adds freshness. The dish is perfect for cold days when you crave something hearty and warming. This soup can be served as a standalone dish or complemented with fresh bread. It creates an atmosphere of home comfort and warmth, reminiscent of the traditions of Russian cuisine.
1
Boil potatoes and carrots in their skins, peel the onions.
- Potato: 2 pieces
- Carrot: 1 piece
- Onion: 2 pieces
2
Cool down. Clean, turn into puree.
- Potato: 2 pieces
- Carrot: 1 piece
- Onion: 2 pieces
3
Chop and add garlic to the puree.
- Garlic: 2 cloves
4
Mix with water and broth. Bring to a boil.
- Water: 2 glasss
- Meat broth: 3 glasss
5
Remove the foam if there is any.
6
Cut the cheese into cubes and add to the soup, stir. Add spices.
- Processed cheese: 2 pieces
- Black peppercorns: to taste
- Khmeli-suneli: to taste
- Bay leaf: 3 g
7
Fry the ribs separately and add them to the soup.
- Smoked pork ribs: 200 g
8
Turn off the heat, cover with a lid, and let it sit for 10 minutes. Garnish with dill before serving.
- Dill: to taste
