Cheese soup with meatballs
4 servings
30 minutes
Cheese soup with meatballs is a tender and hearty dish from Soviet cuisine, where simplicity of preparation meets rich flavor. Soft potatoes, juicy meatballs, and aromatic sautéed carrots and onions create a rich taste, while melted cheese adds a creamy texture and a light buttery note. The soup is perfect for cold days when you want to warm up and enjoy the coziness of home. It is served with crispy bread or herbs, highlighting the depth of flavor. This universal dish is loved by adults and children alike and is a great option for a quick and tasty dinner.
1
Cut the potatoes into cubes, add to boiling water, and cook until done.
- Potato: 3 pieces
2
Chop the onion and carrot finely. Heat the pan, add oil, put in the chopped carrot and fry until lightened. Add the onion and fry together with the carrot until golden. Add the sauté to the broth with potatoes.
- Carrot: 1 piece
- Onion: 1 piece
- Ground black pepper: to taste
- Salt: to taste
3
Shape meatballs from the minced meat and add them to the soup. Reduce the heat and cook the meatballs until done, remembering to skim off the foam.
- Ground meat: 300 g
4
Add grated cheese to the ready soup, stir, let it melt, and remove the pot from the heat.
- Cheese: 50 g
