Cheese Cream Soup
4 servings
40 minutes
Cheese cream soup is a delicate, velvety dish that wraps you in its rich flavor and warms you on cool evenings. Its roots trace back to Italian cuisine, where melted cheese combines with the tenderness of potatoes, the sweet aroma of carrots, and the mild spiciness of onions. Butter and cream make the soup's consistency wonderfully creamy, while the rich cheese flavor provides cozy gastronomic pleasure. This soup is perfect as a standalone dish or paired with crispy croutons and fresh herbs.
1
Chop potatoes, carrots, and onions finely and boil them in a minimal amount of water.
- Potato: 3 pieces
- Carrot: 1 piece
- Onion: 1 head
2
After the vegetables are cooked, add butter and cream.
- Butter: 50 g
- Cream: 100 ml
3
Chop everything with a blender along with the melted cheese.
- Processed cheese: 300 g
4
Heat if desired and add salt to taste.
