Carrot marble soup
4 servings
60 minutes
Carrot marble soup is an elegant dish of European cuisine where the tenderness of vegetable puree meets the rich flavor of lamb. Its name reflects a unique serving method: cream gently added to the soup creates a marbled pattern effect, turning each portion into a work of art. The recipe's origins trace back to traditional French and Mediterranean cuisines that value harmony of flavors and textures. The velvety consistency of carrot and potato puree is complemented by the aroma of rosemary and thyme, while a hint of garlic enhances the taste. This soup is perfect for cozy family dinners and festive lunches, combining the warmth of home cooking with exquisite presentation.
1
Peel three medium carrots and three medium potatoes, chop them coarsely, and start boiling.
- Carrot: 3 pieces
- Potato: 3 pieces
2
Cut the lamb meat into medium cubes and lightly brown in a small amount of olive oil. Add pepper.
- Lamb: 300 g
- Ground black pepper: to taste
3
Cut about 12 cm of the white part of the leek into thin rings and add it to the meat. Also, chop a couple of garlic cloves and throw in a whole sprig of rosemary.
- Leek: 1 stem
- Garlic: 2 cloves
- Fresh rosemary: 1 stem
4
We have no goal to roast the lamb strongly — we still need broth from it. As soon as the leek softens slightly and the rosemary releases its aroma, we pour in 1000–1100 ml of water. We add salt. We let it cook covered for 30 minutes.
- Salt: to taste
5
Blend the prepared vegetables with a small amount of broth using an immersion blender until a smooth puree is formed.
- Carrot: 3 pieces
- Potato: 3 pieces
6
Add homogenized vegetables to the prepared soup base. Remove the rosemary, add salt if needed, and bring to a light boil. Turn off immediately.
- Fresh rosemary: 1 stem
- Salt: to taste
7
We add a few sprigs of thyme, cover with a lid, and let it steep on the stove for another 15 minutes.
- Fresh thyme: 4 stems
8
We pour the soup into serving bowls, add slightly warmed cream, and draw marble patterns on the surface with a toothpick.
- Heavy (double) cream: 150 ml
