Bread soup with apples

Wash the apple, peel it, remove the core, and cut it into slices.

Sort the raisins, rinse them, and let the water drain.

Pour cold water into the pot, add apples and slices of bread.

Cook until the apples are soft (about 12-15 minutes).

Pass the prepared apples through a sieve along with the bread.

Strain the liquid from the pot and mix it with the pureed mass.

Return to the pot, dilute with boiled water to the desired consistency.

Bring the soup to a boil (but do not boil), add sugar and raisins.

Slightly beat the yolks and gradually add them to the soup while stirring, then remove the pot from the heat.

Serve the soup with sour cream.