Borscht with beef in a multicooker
4 servings
120 minutes
Beef borscht is a classic Ukrainian dish that embodies the rich traditions of Slavic cuisine. Its rich flavor is achieved through the combination of juicy beef fillet, sweet beets, and aromatic spices. Cooking in a multicooker preserves all the nuances of taste, ensuring the tenderness of the meat and richness of the broth. Beets give borscht its characteristic ruby hue, while herbs add freshness and a pleasant aroma. This dish is perfect for a family lunch, warming you in cold weather and delighting with its harmonious taste. It is served hot with sour cream and rye bread, creating true coziness. Borscht is not only nutritious but also beneficial due to the wealth of vitamins and trace elements in its ingredients. This dish symbolizes home warmth and traditional cuisine.
1
Wash the beef.
- Beef fillet: 250 g
2
Cut the meat and vegetables into medium strips.
- Beef fillet: 250 g
- Potato: 250 g
- White cabbage: 150 g
- Beetroot: 100 g
- Onion: 50 g
- Carrot: 50 g
3
Chop the garlic and herbs with a knife.
- Garlic: 5 g
- Parsley: 5 g
- Dill: 5 g
4
Pour vegetable oil into the multicooker bowl, add onion, carrot, and tomato paste. Set the program to 'Frying', product type to 'Vegetables', and cooking time to 5 minutes.
- Vegetable oil: 25 ml
- Onion: 50 g
- Carrot: 50 g
- Tomato paste: 40 g
5
Press the 'Start' button. Sauté the vegetables with the lid open, stirring occasionally. Cook until the program ends.
6
Then place the beef, beetroot, cabbage, garlic, potatoes, and spices in the multicooker bowl, pour in water, and mix.
- Beef fillet: 250 g
- Beetroot: 100 g
- White cabbage: 150 g
- Garlic: 5 g
- Potato: 250 g
- Salt: 5 g
- Water: 1.7 l
7
Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 1 hour 30 minutes.
8
Press the 'Start' button. Cook until the program ends. Sprinkle the finished borscht with chopped greens.
- Parsley: 5 g
- Dill: 5 g
