Beef soup with beetroot

Boil the broth and strain it. Cut the steamed meat into pieces.

Fry the beetroot, cut into strips, in oil until it becomes soft.

Roast the flour separately until it turns yellow, then dilute it with strained broth while continuously stirring to avoid lumps.

After that, pour the diluted flour into the remaining broth, add the prepared beetroot, pieces of meat, salt, and pepper, and cook the soup for 8-10 minutes.

Serve the soup sprinkled with parsley.