Bean soup with smoked meats
10 servings
120 minutes
Avdotya Smirnova's recipe from our program "Taste of Childhood.
Calories523.3kcal
Proteins23.6grams
Fats33.2grams
Carbohydrates24.9grams
Red kidney beans
450
g
Green-brown lentils
300
g
Smoked tongue
1
pc
Carrot
2
pc
Onion
1
head
Tomatoes
4
pc
Cilantro
1
bunch
1
Soak the beans overnight in cold water, then drain and boil the beans in four liters of water for an hour. Cook the lentils separately for 20 minutes. Cut the smoked meats into large cubes and add them to the beans, cooking for 15-20 minutes.
- Red kidney beans: 450 g
- Green-brown lentils: 300 g
- Smoked tongue: 1 piece
- Dry-cured smoked pork: 400 g
2
Grate the carrot on a coarse grater, chop the onion, and sauté them in melted butter, stirring occasionally.
- Carrot: 2 pieces
- Onion: 1 head
- Clarified butter (ghee): 50 g
3
Chop the tomatoes coarsely, add them to the pot with the beans, also add the vegetable sauté and cooked lentils. Season with salt and pepper to taste, and cook for another 10 minutes.
- Tomatoes: 4 pieces
- Red kidney beans: 450 g
- Green-brown lentils: 300 g
- Carrot: 2 pieces
- Onion: 1 head
- Clarified butter (ghee): 50 g
- Cilantro: 1 bunch
4
Chop the cilantro, add it to the soup, cook for a few more minutes and serve.
- Cilantro: 1 bunch
