Bean Soup with Bacon
4 servings
30 minutes
Bean soup with bacon is a cozy dish that warms the soul and awakens the appetite. Its base is white beans, which give the soup tenderness and creaminess, while fresh thyme adds light herbal notes. Sautéed onions reveal depth of flavor, and bacon adds a delicious crispy texture and spiciness. This dish was born from the desire to combine simple and accessible ingredients into a refined yet homey taste. The soup should be served with crispy breadsticks and chives that add freshness and contrast. An ideal option for a leisurely lunch or cozy dinner, it pairs well with both light salads and heartier sides. Enjoy your meal!
1
Sauté the onion in butter for 10 minutes until soft. Add chopped thyme leaves, beans, and broth. Season and cook for another 10 minutes.
- Onion: 2 heads
- Butter: to taste
- Fresh thyme: 4 pieces
- Canned white beans: 800 g
- Chicken broth: 750 ml
2
Blend the soup in a blender, serve with pieces of fried bacon, chives, and crispy crackers.
- Bacon: 8 pieces
- Chives: 1 bunch
