Tuna sandwich on artisan bread

Name: Tuna sandwich on artisan bread
Total time: 10 min
Yield: 4
Ingredients: Wholegrain bread 0 to taste; Canned tuna in oil 300 g; Japanese mayonnaise (Kewpie-style) 75 g; Garlic 3 clove; Green olives 50 g; Pickled cucumbers 150 g; Capers 30 g; Fresh herbs 1 bunch

4 servings

10 minutes

Recipe from the chef of the White Rabbit restaurant Vladimir Mukhin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

200.3

kcal

22.3g

grams

10.1g

grams

5.2g

grams

Ingredients

4servings

Wholegrain bread

to taste

Canned tuna in oil

300

g

Japanese mayonnaise (Kewpie-style)

75

g

Garlic

3

clove

Green olives

50

g

Pickled cucumbers

150

g

Capers

30

g

Fresh herbs

1

bunch

Cooking steps

1
Finely chop the garlic and mix it with mayonnaise.
Required ingredients:
1. Garlic: 3 cloves
2. Japanese mayonnaise (Kewpie-style): 75 g

2
Place canned tuna in a deep plate, mash it with a fork, and mix with a sauce of mayonnaise and garlic. Do not add too much oil from the can, it will be too greasy.
Required ingredients:
1. Canned tuna in oil: 300 g

3
Chop capers, pickles, and olives finely, and add to the bowl.
Required ingredients:
1. Capers: 30 g
2. Pickled cucumbers: 150 g
3. Green olives: 50 g

4
Chop the greens, mix part into the overall mixture, and leave part for decoration.
Required ingredients:
1. Fresh herbs: 1 bunch

5
Toast the bread.
Required ingredients:
1. Wholegrain bread: to taste

6
Generously spread a mixture of tuna, pickled vegetables, and sauce on bread. Eat while the bread is hot.
Required ingredients:
1. Canned tuna in oil: 300 g
2. Japanese mayonnaise (Kewpie-style): 75 g
3. Capers: 30 g
4. Pickled cucumbers: 150 g
5. Green olives: 50 g
6. Fresh herbs: 1 bunch
7. Wholegrain bread: to taste

Tuna sandwich on artisan bread

Similar recipes