Roti John Meat Sandwich
4 servings
15 minutes
Roti John, a popular Malaysian and Singaporean street food. A baguette with minced meat, omelette, onions and tomato-chili sauce. From our "Golden Thousand.
1
Prepare the necessary ingredients.
2
Cut the onion into large strips.
3
Cut the green onion into rings.
4
Chop the chili coarsely.
5
Heat vegetable oil in a pan.
6
Cut the onion into large strips.
- Onion: 1 piece
7
Add the minced meat, season with salt. Finally, add green onions and remove from heat.
8
Cut the green onion into rings.
- Spring onion: 10 g
9
Chop the chili coarsely.
- Green chili pepper: 1 piece
- Red chili pepper: 1 piece
10
Place the meat side down on a hot skillet. Press slightly with a spatula. When the egg is fried, flip the bread crust side down to brown it.
11
Serve with chili sauce.
12
Heat vegetable oil in a pan.
- Vegetable oil: 45 ml
13
Fry the onion with chili.
- Onion: 1 piece
- Green chili pepper: 1 piece
- Red chili pepper: 1 piece
14
Add the minced meat, season with salt. Finally, add green onions and remove from heat.
- Ground beef: 400 g
- Salt: to taste
- Spring onion: 10 g
15
Cut the baguette into 4 pieces, then slice each piece in half lengthwise.
16
Beat the eggs lightly with a fork. Grease the inside of each slice of bread with egg, tightly place the filling on each slice, and pour more egg on top.
- Chicken egg: 4 pieces
- Ground beef: 400 g
17
Place the meat side down on a hot skillet. Press slightly with a spatula. When the egg is fried, flip the bread crust side down to brown it.
- Chicken egg: 4 pieces
- French baguette: 1 piece
18
Serve with chili sauce.
- Red chili pepper: 1 piece
