Diet kebab
1 serving
10 minutes
Dietary kebab is a refined blend of flavors inspired by Danish cuisine. It is a tender and nutritious dish where the freshness of Greek yogurt and soft cheese harmoniously complements juicy chicken. Pickles and onions add a spicy kick, while a thin flatbread wraps the filling, creating a pleasant texture. A light roasting in a dry pan adds an appetizing crispy crust. This dish is perfect for those who appreciate lightness and balance in their diet.
1
Spread a layer of salty soft cheese + Greek yogurt in the center of the flatbread.
- Soft cheese: 5 g
- Greek yoghurt: 5 g
2
Top with sliced pickles, onion, and boiled chicken. (The chicken can be warmed to a temperature slightly above room temperature)
- Pickled cucumbers: 1 piece
- Onion: 10 g
- Chicken: 100 g
3
Spread a small amount of ketchup on top of the chicken.
- Ketchup: 5 g
4
Fold the flatbread starting from the bottom edge and then tuck in the sides. For convenience, secure with a toothpick.
- Wheat (flour) tortillas: 1 piece
5
Place on a preheated non-stick pan (without oil) and cover with a lid. Cook on low heat for 3-5 minutes on each side (until a golden crust forms).