Bruschetta with shrimp
12 servings
15 minutes
Shrimp bruschetta is a harmonious combination of seafood, crispy bread, and creamy cheese. The dish originates from Italian cuisine, where bruschettas have long served as a way to enjoy fresh ingredients. Juicy shrimp, lightly toasted or boiled, give the bruschetta an exquisite taste of the sea. Avocado adds softness and creaminess while radish provides a fresh, spicy note. A golden baguette rubbed with garlic and topped with cream cheese creates the perfect base for the entire composition. The dish is finished with delicate frisée lettuce that adds freshness and lightness. This bruschetta makes a wonderful appetizer for a festive table or a cozy evening with a glass of white wine, highlighting the balance of textures and flavors in every bite.
1
Fry or boil the shrimp.
- Shrimps: 300 g
2
Peel the avocado, remove the pit, and slice it crosswise into not very thick slices.
- Avocado: 0.5 piece
3
Slice the radish into thin slices.
- Radish: 3 pieces
4
Toast pieces of baguette or ciabatta in a dry pan until golden brown. Rub the pieces with garlic.
- French baguette: 12 pieces
- Garlic: 1 clove
5
Spread cream cheese on the crispbread, then place shrimp on top. Next, add a slice of avocado and a slice of radish. Garnish with frisée lettuce curls.
- Cream cheese: 100 g
- Shrimps: 300 g
- Avocado: 0.5 piece
- Radish: 3 pieces
- Frisee salad: 20 g