Squash caviar "Samara"
5 servings
150 minutes
Samara zucchini caviar is a traditional Russian dish that embodies the rich flavors of seasonal vegetables. Its history dates back to Soviet times when housewives sought ways to preserve harvests and create hearty yet simple dishes. This caviar features a rich, slightly sweet taste with a hint of tomato acidity and spicy basil notes. Its delicate, velvety texture makes it perfect for spreading on bread or serving as a side dish with meat and potatoes. Due to long simmering, all ingredients reveal their best qualities, creating a harmonious balance of flavors. Zucchini caviar is not only delicious but also healthy, enriching the body with vitamins and antioxidants. Packaged in sterilized jars, it retains its freshness for a long time, allowing enjoyment of its taste even in winter.
1
Slice the onion into half rings and fry.
- Onion: 400 g
2
Pass zucchini, garlic, carrot, fried onion, and basil through a meat grinder.
- Zucchini: 2 kg
- Garlic: 50 g
- Carrot: 400 g
- Onion: 400 g
- Basil leaves: 30 g
3
Place the twisted mass in a pot and add salt, pepper, sugar, and vegetable oil. Cook everything on low heat for 1.5 hours, remembering to stir.
- Salt: 1 tablespoon
- Ground black pepper: 1 teaspoon
- Sugar: 90 g
- Vegetable oil: 90 ml
4
Then add tomato paste, mayonnaise, and continue to simmer for another 30 minutes.
- Tomato paste: 350 g
- Mayonnaise: 200 g
5
Then we distribute everything into sterile 500-gram jars (should make 5 jars) and close with lids.
