Wine marinade for game
4 servings
15 minutes
Wine marinade for game is a classic recipe of Russian cuisine that helps reveal the rich flavor of game by softening its texture and infusing it with aromas. The combination of red wine, spices, and vegetables creates a complex bouquet – the wine's tartness harmonizes with the light sweetness of carrots and the depth of onion notes. Bay leaves, black pepper, and cloves give the meat a noble aroma characteristic of ancient hunting feasts. This marinade is perfect for rabbit, venison, or partridge, making them juicy and tender. After long marinating in the cold, the meat is ready for roasting or frying, acquiring a rich flavor and tenderness appreciated by gourmets. In ancient times it was used to prepare festive dishes, and today it remains an unchanged choice for lovers of traditional recipes.
1
Mix all the ingredients in a clay pot. Place the meat in the marinade, stir, and press down so that the marinade covers it.
- Dry red wine: 750 ml
- Onion: 1 head
- Parsley: 0.5 bunch
- Carrot: 2 pieces
- Bay leaf: 2 pieces
- Black peppercorns: 12 pieces
- Olive oil: 2 tablespoons
- Salt: to taste
- Cloves: 2 pieces
2
Cover the dishes with film and place everything in the refrigerator for 5 to 24 hours. Sometimes the meat should be stirred. The time depends on the type of meat — partridge needs less time than rabbit and venison, for example.
3
When you are ready to grill the meat - remove all the marinade.
