Tzatziki sauce
5 servings
7 minutes
Tzatziki is a traditional Greek sauce that has become a symbol of Mediterranean cuisine. Its refreshing taste combines the mild spiciness of garlic and the freshness of cucumbers, creating a delicate and aromatic balance. Greek yogurt gives the sauce a creamy consistency, while olive oil and lime add a light citrus note. Tzatziki perfectly complements meat dishes, especially gyros and kebabs, and pairs well with vegetables and pita. Its origins trace back to ancient Greece, where it was used not only as a sauce but also as an independent dish. Today it is served in many countries, appreciated for its lightness, freshness, and versatility.
1
Place Greek yogurt in a deep container.
- Greek yoghurt: 120 g
2
Add black pepper.
- Ground black pepper: to taste
3
Grate the cucumber and add it to the yogurt.
- Cucumbers: 85 g
4
To salt.
- Sea salt: 1 teaspoon
5
Mix
6
Add garlic pressed through a garlic press.
- Garlic: 10 g
7
Season with olive oil.
- Extra virgin olive oil: 1 teaspoon
8
Sprinkle with lime juice.
- Lime juice: 1 teaspoon
9
Mix
10
Transfer to a sauce boat and serve.
