Turkey Tartare
4 servings
20 minutes
Turkey tartare is an exquisite dish of Italian cuisine that surprises with its tender texture and rich flavor. This recipe is inspired by classic meat tartare but uses lean turkey for a lighter touch. A mix of aromatic capers, anchovies, pickles, and spices creates a complex, balanced taste with spicy and fresh notes. Lemon juice adds a slight tanginess while olive oil makes the texture silkier. Turkey tartare pairs perfectly with crispy toasts that highlight the dish's softness. It's a wonderful choice for gourmets who appreciate original and light appetizers.
1
Pass the boiled turkey fillet through a meat grinder. Add salt and pepper.
- Turkey: 600 g
- Salt: to taste
- Ground black pepper: to taste
2
Chop the onion, garlic, cucumbers, capers, and anchovies. Add to the minced meat. Then mix in the mustard, egg yolks, lemon juice, paprika, and parsley. Pour in the olive oil.
- Onion: 1 head
- Garlic: 1 clove
- Marinated cucumbers: 4 pieces
- Capers: 10 g
- Mustard: 1 tablespoon
- Egg yolk: 3 pieces
- Lemon: 1 piece
- Paprika: to taste
- Parsley: 1 stem
- Olive oil: 80 ml
3
Serve with toast.
- Toast: 12 pieces
