Tomato sauce with peppers
4 servings
120 minutes
Tomato sauce with peppers is a bright and aromatic culinary masterpiece that finds its place in European cuisine. The combination of sweet pepper, spicy chili, and rich tomatoes creates a perfect harmony of flavors: soft sweetness, piquant spiciness, and deep rich tomato undertones. This sauce perfectly complements pasta, meat, and vegetable dishes, adding brightness and richness to them. Historically, such sauces originated in Mediterranean regions where tomatoes and peppers were used to create rich seasonings. The prepared sauce requires careful preparation: vegetables are peeled, chopped, and allowed to steep for the flavors to become expressive and deep. Its consistency is thick and its aroma awakens the appetite. It serves as a versatile base for many dishes, bringing Mediterranean flair to any kitchen.
1
All ingredients should be prepared in advance. Wash, peel, and DRAIN the tomatoes (this will allow for a thick sauce) — the drained tomatoes should weigh 2.5 kg.
- Tomatoes: 2.5 kg
2
Clean the bell pepper, red chili, and garlic from any excess.
- Bell pepper: 0.5 kg
- Red chili pepper: 3 pieces
- Garlic: 300 g
3
Pass all ingredients through a meat grinder.
- Tomatoes: 2.5 kg
- Bell pepper: 0.5 kg
- Red chili pepper: 3 pieces
- Garlic: 300 g
4
Let it steep.
