Tomato-mustard sauce with onions
1 serving
12 minutes
Tomato-mustard sauce with onion is a bold and rich-flavored sauce that combines the tartness of tomatoes, the spiciness of mustard, and the aromatic essence of garlic and spices. The recipe is based on an authorial approach that merges traditional ingredients with modern gastronomic trends. Onions sautéed in a mix of olive and mustard oil gain caramelized depth, while spices and sriracha add zest. An egg mixed into the hot mixture gives the sauce a velvety texture. This sauce perfectly complements meat dishes, smoked foods, and even dumplings, adding an expressive and harmonious flavor to them. It can reveal new facets of familiar tastes and become an original accent on your table.
1
Heat both types of oil in a pan. Add a pinch of coarse salt.
- Olive oil: 1 tablespoon
- Mustard oil: 1 teaspoon
2
Place the finely chopped onion in the oil.
- Red onion: 0.3 head
3
Season with a pepper mix and stir.
- Ground pepper blend: 1 teaspoon
4
After 1-2 minutes, reduce the heat and add mustard.
- Dijon mustard: 2.5 teaspoons
5
Then add tomato paste and sriracha.
- Tomato sauce: 2 tablespoons
- Sriracha: 1 teaspoon
6
Mix well.
7
Add soy sauce.
- Soy sauce: 0.5 teaspoon
8
In a minute, pour in boiling water and stir.
- Boiling water: 85 ml
9
Add an egg.
- Quail egg: 1 piece
10
Quickly mix intensively and press the garlic through a press. Mix again and remove from heat.
- Garlic: 2 cloves
11
The sauce is served with meat, smoked products, or dumplings.
