Thai Herb Sauce
4 servings
30 minutes
Thai herb sauce is a refined aromatic sauce reflecting the freshness and richness of Thai cuisine flavors. Its base is rice vinegar, complemented by the freshness of mint, cilantro, and basil. Lime and sugar balance the taste, while a pinch of cayenne pepper adds spiciness. This sauce is perfect for marinating meat, dressing salads, and serving with fish or seafood.
Calories29.2kcal
Proteins0.9grams
Fats0.3grams
Carbohydrates6grams
Rice vinegar
0.3
glass
Chopped mint leaves
1
tbsp
Chopped basil leaves
1
tbsp
Lime juice
1
tsp
Sugar
1
tsp
Salt
0.5
tsp
Cayenne pepper
0.1
tsp
1
Prepare all the ingredients.
2
In a small bowl, mix vinegar, mint, cilantro, basil, lime juice, sugar, salt, and cayenne pepper.
- Rice vinegar: 0.3 glass
- Chopped mint leaves: 1 tablespoon
- Chopped cilantro (coriander leaf): 1 tablespoon
- Chopped basil leaves: 1 tablespoon
- Lime juice: 1 teaspoon
- Sugar: 1 teaspoon
- Salt: 0.5 teaspoon
- Cayenne pepper: 0.1 teaspoon
3
Leave at room temperature for 30 minutes.
