Strawberry-basil shrub
8 servings
30 minutes
Strawberry-basil shrub is a refreshing French drink that combines the sweetness of strawberries with subtle herbal notes of basil and a light spiciness of black pepper. Shrubs, known since the 18th century, were used as concentrated syrups mixed with water or alcohol. This drink surprises with its complex flavor: the bright fruity acidity of raspberry vinegar complements the sweetness of the sugar infusion, while basil adds freshness. Ideal for a hot day or as an exotic addition to cocktails. It can be mixed with sparkling water or added to lemonades for unique combinations. Strawberry-basil shrub is a harmony of fruits, spices, and herbs embodied in elegant French style.
1
Chop the strawberries into small cubes, also chop the basil with its stems, roast the spices in a dry pan and add them to the basil and strawberries.
- Strawberry: 800 g
- Basil: 20 g
- Allspice: 5 g
2
Sprinkle with sugar and let it steep at room temperature for 1-2 days, stirring a couple of times a day.
- Sugar: 800 g
3
Then pour into a pot, add vinegar, heat to 70C, stir in sugar and let cool. Strain through a sieve and cheesecloth.
- Raspberry vinegar: 1 tablespoon
