Hot chili and tomato sauce
4 servings
5 minutes
Chili and tomato hot sauce is the quintessence of Mexican cuisine, infused with the spirit of fiery passion. Its roots trace back to ancient Aztec traditions that used chili not only in food but also in rituals. This rich, tangy sauce reveals a multifaceted flavor: the heat of chili harmonizes with the tenderness of tomato puree, aromatic oregano adds depth, and garlic brings a piquant touch. Its thick texture and vibrant color make it an essential complement to dishes from crispy corn chips to baked potatoes. It awakens taste buds, adding brightness and emotion to every bite. The sauce is a universal companion for spice lovers, capable of turning any dish into a culinary masterpiece.
1
Put on gloves.
2
Slice the chili pepper into rings, then discard the gloves and thoroughly wash the board.
- Chili pepper: 1 piece
3
Chop the garlic cloves and add the pepper and garlic to the blender. To make it spicier, you can add more chili pepper.
- Garlic: 3 cloves
- Chili pepper: 1 piece
4
Add olive oil, tomato puree, and oregano to the blender. Chop all the ingredients.
- Olive oil: 1 tablespoon
- Tomato puree: 75 g
- Oregano: pinch
5
Serve in a sauce boat. The sauce can be added to snacks, baked potatoes, or corn chips.
