EasyCook
EasyCook

Spicy Curry Oil

4 servings

20 minutes

Curry flavored oil is a fragrant addition inspired by Japanese cuisine that transforms any dish into a culinary masterpiece. Its roots lie in traditional cooking methods where spices reveal the depth of flavor. A delicate balance of sweet and spicy notes is achieved through a combination of cinnamon, star anise, turmeric, and curry, while onion, ginger, and garlic add richness. This oil is perfect for dressing rice, noodles or vegetables and can also serve as a base for sauces. The slow cooking process allows the ingredients to infuse with each other, creating a rich bouquet of aromas. This elixir of flavor not only warms but also fills dishes with Eastern magic.

Spicy Curry Oil
Energy value per serving
Calories
107.1kcal
Proteins
4.2grams
Fats
0.9grams
Carbohydrates
23.3grams
Ingredients
4servings
Leek
2 
pc
Onion
2 
head
Garlic
4 
clove
Chili flakes
0.5 
tsp
Paprika
0.5 
tsp
Turmeric
0.5 
tsp
Cooking steps
  • 1

    Finely chop the leek, onion, and ginger.

    Required ingredients:
    1. Leek: 2 pieces
    2. Onion: 2 heads
    3. Ginger root: 1 piece
  • 2

    Place all ingredients in a pan and simmer on low heat for 1 hour. Let cool, then strain. Cover and refrigerate.

    Required ingredients:
    1. Leek: 2 pieces
    2. Onion: 2 heads
    3. Ginger root: 1 piece
    4. Garlic: 4 cloves
    5. Vegetable broth: 225 ml
    6. Bay leaf: 1 piece
    7. Chili flakes: 0.5 teaspoon
    8. Cinnamon sticks: 1 piece
    9. Star anise: 2 pieces
    10. Paprika: 0.5 teaspoon
    11. Curry powder: 1 teaspoon
    12. Turmeric: 0.5 teaspoon