Sunflower seed dressing
4 servings
20 minutes
Sunflower seed dressing is a unique and healthy addition to Russian cuisine dishes. Its roots trace back to home gastronomy traditions where natural ingredients played a key role. Sunflower seeds give the sauce a rich nutty flavor, while fresh mint and cucumber juice add lightness and freshness. Garlic and onion introduce spicy notes, and herbs enrich the taste. This dressing pairs perfectly with vegetable salads, cold appetizers, and even meat dishes, highlighting their natural aromas. Due to its lightness and richness, it becomes an excellent choice for those who appreciate natural flavors and original culinary solutions.
1
In a blender, grind the seeds with half of the cucumber juice.
- Sunflower seeds: 4 tablespoons
- Cucumber juice: 200 ml
2
Add chopped mint and whip again.
- Fresh mint: 4 pieces
3
Chop the remaining ingredients and mix everything together.
- Garlic: 1 clove
- Onion: 0.3 head
- Fresh herbs: to taste
