Cranberry and Cheese Sauce
4 servings
30 minutes
Cheeses are ideally complemented by fruits and berries - remember all those French dessert plates. The same technique is used here: cheese and berries form a single whole, a flexible sweet and sour sauce that goes well with hot dishes - for example, poultry.
Calories101.5kcal
Proteins6.2grams
Fats7.5grams
Carbohydrates2.5grams
1
Prepare all the ingredients.
2
Place the cheese in a warm place to make it creamy.
- Cheese: 100 g
3
Mix it with lingonberry.
- Lingonberry: 100 g
4
Add sour cream (you can use kefir), salt, sugar.
- Sour cream: to taste
- Salt: to taste
- Sugar: to taste
5
Whip the entire mass.
