Indonesian sambal
4 servings
60 minutes
Sambal in Indonesian is a vibrant, refreshing condiment embodying the exotic taste of island cuisine. Traditionally considered a spicy paste, this version delights with a delicate balance of sweet pineapple, crunchy cucumber, and tangy shallots, complemented by the sweet-sour notes of lime and soy sauce. Indonesians love to serve sambal with fried dishes, seafood, or rice, turning ordinary meals into a gastronomic journey. Its history roots in the rich tradition of spicy sauces that adapt based on region and available ingredients. This sambal is especially good in summer - it refreshes, stimulates appetite and adds an Eastern flair to any table.
1
In a bowl, mix finely chopped pineapple, finely chopped cucumber, and minced shallot. Add sugar, soy sauce, and lime juice. Salt to taste.
- Pineapple: 1 piece
- Cucumbers: 4 pieces
- Shallot: 1 piece
- Sugar: 2 teaspoons
- Soy sauce: 1 tablespoon
- Lime juice: 1 tablespoon
2
Mix everything well, cover with plastic wrap, and refrigerate for 1 hour to let the flavors combine.
