Salad Dressing with Honey and Tahini
4 servings
10 minutes
Salad dressing with honey and tahini is a harmonious blend of sweetness and deep nutty notes inspired by Mediterranean traditions. Lemon juice adds refreshing acidity, while olive oil gives it a smooth and velvety texture. Tahini—sesame seed paste—adds richness and creaminess to the dressing, making it perfect not only for salads but also as a dip for vegetables or a marinade for roasted meat. Honey softens the acidity and adds a subtle caramel sweetness, while garlic brings in a savory depth. The ease of preparation makes this dressing indispensable in everyday meals, and its rich flavor can elevate even the simplest dishes with Mediterranean charm.
1
Prepare all the ingredients.
- Lemon juice: 0.5 glass
- Extra virgin olive oil: 0.3 glass
- Tahini: 0.3 glass
- Honey: 2 tablespoons
- Garlic: 2 cloves
- Salt: 1 teaspoon
- Freshly ground black pepper: to taste
2
In a jar, mix lemon juice, olive oil, tahini, honey, and minced garlic.
- Lemon juice: 0.5 glass
- Extra virgin olive oil: 0.3 glass
- Tahini: 0.3 glass
- Honey: 2 tablespoons
- Garlic: 2 cloves
3
Add salt and pepper, close the lid, and shake well.
- Salt: 1 teaspoon
- Freshly ground black pepper: to taste
