Roquefort sauce with cream
4 servings
40 minutes
Roquefort sauce with cream is a gourmet delight where French Roquefort cheese combines with delicate cream to create a harmony of flavors. This sauce has a rich savory taste with a pleasant salty note, while the cream adds softness and a velvety texture. Its origins lie in the traditions of French cuisine, where Roquefort is valued for its unique moldy depth. It is perfect for dressing salads, complementing meat dishes, and even as a dip for fresh bread or vegetables. Easy to prepare yet sophisticated in flavor, this sauce will be an elegant accent on any table.
1
Crumble the Roquefort in a bowl and mix it with olive oil, then add vinegar and salt. Transfer everything to a blender and blend. Then return the sauce to the bowl and refrigerate for 30 minutes.
- Roquefort cheese: 80 g
- Olive oil: 1 tablespoon
- White wine vinegar: 1 teaspoon
- Salt: to taste
2
Before serving, if the sauce is too thick, add cream and mix.
- Cream: 100 ml
