Ranch sauce
2 servings
10 minutes
Ranch sauce is an iconic American sauce that has won the hearts of food lovers worldwide. Its history began in the 1950s when a ranch owner in California created this creamy, flavorful sauce by combining buttermilk, mayonnaise, and spices. The taste of ranch is a harmony of tenderness, a slight tanginess, and the freshness of greens, while its texture is velvety and thick. It perfectly complements salads, snacks, meats, and vegetables, turning the simplest dishes into culinary delights. Due to its versatility, ranch sauce has become a staple ingredient in American cuisine and continues to inspire chefs to create new gastronomic masterpieces.
1
Prepare all the ingredients.
2
In a small bowl, mix buttermilk, mayonnaise, finely chopped chives, finely chopped parsley, garlic salt, dried onion, and black pepper.
- Buttermilk: 5 tablespoon
- Mayonnaise: 5 tablespoon
- Chives: 3 tablespoons
- Parsley: 60 g
- Garlic salt: 0.5 teaspoon
- Onion powder: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
Cover with film.
4
Put it in the refrigerator for a while.
