Pomegranate-soy marinade for meat
5 servings
20 minutes
Pomegranate-soy marinade for meat is a harmony of rich flavors and noble shades of Russian cuisine. The combination of tart pomegranate juice with the depth of soy sauce creates a rich, layered aroma that permeates the meat, making it tender and juicy. Garlic, paprika, and khmeli-suneli add spicy warmth, while lemon adds a fresh tang to complete the composition. This marinade is perfect for beef, pork, or poultry, enhancing their natural flavors. Ideal for baking, frying, and grilling, it transforms an ordinary dish into a culinary masterpiece. Inspired by traditions, this marinade will be an indispensable element of festive tables, maintaining a balance between sweetness, acidity, and spiciness.
1
Prepare the ingredients.
2
In a container, mix soy sauce, garlic, olive oil, paprika, onion, salt, pomegranate and lemon juice, freshly ground black pepper, and khmeli-suneli.
- Soy sauce: 50 ml
- Garlic: 2 cloves
- Olive oil: 1 tablespoon
- Paprika: 0.5 teaspoon
- Salt: to taste
- Pomegranate juice: 200 ml
- Freshly ground black pepper: pinch
- Khmeli-suneli: 0.5 teaspoon
3
Blend with a blender.
4
Apply to the meat.
5
Place lemon slices on top.
- Lemon: 0.3 piece
