Plum homemade adjika
3 servings
20 minutes
Plum homemade adjika is a bright representative of Georgian cuisine, combining a rich sweet-spicy taste and a piquant aroma. This sauce originated as a variation of traditional adjika but with the addition of juicy plums that give it a special sweet-sour note. Thanks to the use of tomatoes, garlic, and hot peppers, adjika has a pronounced flavor and a pleasant spicy nuance. It pairs perfectly with meat, poultry, fish, and vegetable dishes, enriching them with its rich bouquet. During preparation, the ingredients are chopped and cooked down to achieve an ideal blend of flavors. Plum adjika not only makes the meal rich but also highlights Georgian gastronomic traditions.
1
Cut the plums in half and remove the pits. Wash the chili pepper, remove the seeds, and chop. Peel the garlic.
- Plums: 1 kg
- Chili pepper: 2 pieces
- Garlic: 100 g
- Bell pepper: 1 piece
2
Pass the ready plums, chili pepper, bell pepper, garlic, and tomatoes through a meat grinder.
- Plums: 1 kg
- Chili pepper: 2 pieces
- Garlic: 100 g
- Tomatoes: 400 g
- Bell pepper: 1 piece
3
Add salt and sugar to the prepared mixture and cook, stirring constantly, for 25 minutes.
- Salt: 1 tablespoon
- Sugar: 100 g
