Pickled tomatoes
4 servings
30 minutes
Pickled tomatoes are a traditional dish of Russian cuisine that conveys the spirit of home comfort and winter preparations. Their history goes back to the past when housewives tried to preserve the harvest by turning ordinary vegetables into a spicy treat. Small plum-like tomatoes soaked in the aromas of vinegar, sugar, and spices acquire a rich sweet-sour taste with spicy notes. Cloves, black pepper, and cinnamon add depth to the marinade, creating a rich flavor palette. These tomatoes perfectly complement meat dishes or potatoes or can be enjoyed as a standalone snack. They can be served on festive tables or enjoyed in winter while reminiscing about warm summer days.
1
For pickling, select small tomatoes (preferably elongated, plum-shaped), wash them, and place them in a jar.
