Pesto sauce with nutmeg
12 servings
10 minutes
Served with pasta, boiled potatoes, Italian bread, tomatoes.
Calories257.3kcal
Proteins5grams
Fats24.8grams
Carbohydrates3.3grams
1
Mix basil leaves, olive oil, Parmesan cheese, pine nuts, crushed garlic, salt, and ground nutmeg and blend until smooth.
- Green basil: 2 bunchs
- Olive oil: 1 glass
- Grated Parmesan cheese: 120 g
- Pine nuts: 0.5 glass
- Garlic: 2 cloves
- Nutmeg: to taste
- Sea salt: 1 teaspoon
2
Use immediately or put in the fridge for future use.
