"Pesto sauce"
4 servings
10 minutes
Pesto sauce is a true embodiment of Italian culinary tradition from sunny Liguria. Its rich aroma of fresh basil, the spicy note of garlic, and the creamy texture of parmesan combine with the delicate nutty depth of pine nuts. All this is tied together by velvety olive oil, creating an unmatched taste pleasure. Pesto is perfect for pasta, turning a simple dish into a masterpiece, but it also pairs wonderfully with roasted vegetables, fish, or even fresh bread. This sauce is not just an addition; it's true culinary magic that can transform any dish.
1
Rinse the basil with cool water and separate the leaves from the stems. Peel and slice the garlic into petals.
- Basil: 1 bunch
- Garlic: 3 cloves
2
Grate the cheese.
- Parmesan (Parmigiano Reggiano): 50 g
3
Put a part of the basil in the blender bowl (the leaves can be roughly chopped beforehand).
- Basil: 1 bunch
4
Add cheese, pine nuts, garlic to the basil and pour in 2-3 tablespoons of olive oil.
- Parmesan (Parmigiano Reggiano): 50 g
- Pine nuts: 30 g
- Garlic: 3 cloves
- Olive oil: 150 ml
