Peach BBQ Sauce
4 servings
30 minutes
Peach barbecue sauce is an amazing blend of sweetness and spiciness that turns any dish into a true gastronomic masterpiece. Its origin can be linked to European cuisines, where the balance of flavors and experiments with fruits in savory dishes are appreciated. The velvety texture of peach jam gives the sauce a natural sweetness that harmonizes with spicy chili and spices. Apple cider vinegar and soy sauce add a light tang and depth of flavor, while Dijon mustard and ginger provide a spicy note. This sauce perfectly complements grilled dishes: meat, fish, or vegetables, transforming them into something special. It is especially good as a marinade or glaze, creating an appetizing caramelized crust.
1
In a small pot, mix the broth and jam. Add chili sauce, finely chopped shallot, ginger, vinegar, soy sauce, pepper, mustard, and clove. Mix well, bring to a boil, reduce heat, and simmer for 20 minutes.
- Vegetable broth: 1 glass
- Peach jam: 1 glass
- Chili sauce: 0.3 glass
- Shallot: 1 head
- Apple cider vinegar: 2 tablespoons
- Grated ginger: 1 tablespoon
- Soy sauce: 1 tablespoon
- Freshly ground black pepper: 1.5 teaspoon
- Dijon mustard: 2 teaspoons
- Ground cloves: pinch
2
Pour the sauce into a jar and store it in the refrigerator.
