Walnut sauce with garlic
4 servings
10 minutes
Nut sauce with garlic is a refined dish of Greek cuisine, rooted in the ancient traditions of Mediterranean gastronomy. The recipe is based on the combination of aromatic garlic and rich walnuts, creating a thick, velvety texture with a soft nutty flavor and spicy notes of garlic. Olive oil adds silkiness and depth to the sauce, while salt enhances all flavor nuances. This sauce perfectly complements fish, meat, fresh vegetables, and bread dishes, making every meal rich and fragrant. Due to its simplicity and natural ingredients, it has become popular in Greek homes and taverns while preserving the taste of authentic Mediterranean delight.
1
Crush the nut kernels with garlic in a mortar or chop them by another method.
- Shelled walnuts: 100 g
- Garlic: 4 cloves
2
Put in a bowl, add salt, and gradually pour in olive oil first drop by drop, then in a thin stream, vigorously mixing until a thick sauce forms.
- Salt: 0.3 teaspoon
- Olive oil: 150 ml
