Mustard salad dressing
1 serving
10 minutes
Mustard salad dressing is a harmonious blend of spiciness, sweetness, and a hint of acidity that creates the perfect balance of flavors. French mustard adds zest, honey softens its sharpness, and olive oil gives it a velvety texture. Lemon juice adds freshness and a light citrus note. This classic sauce, popular in Russian cuisine, pairs excellently with green salads, giving them a rich and intense flavor. Its ease of preparation makes it a versatile and convenient addition to any dish, whether it's a vegetable mix or warm potato salad. It can transform the simplest ingredients into an exquisite gastronomic experience.

Calories136.6kcal
Proteins3.4grams
Fats11grams
Carbohydrates6.4grams
1
Prepare all the ingredients.
- French (Dijon) mustard: 1 teaspoon
- Honey: 1 teaspoon
- Olive oil: 1 teaspoon
- Lemon juice: 0.5 teaspoon
2
Mix all the ingredients.
- French (Dijon) mustard: 1 teaspoon
- Honey: 1 teaspoon
- Olive oil: 1 teaspoon
- Lemon juice: 0.5 teaspoon
3
Add to the salad.
- French (Dijon) mustard: 1 teaspoon
- Honey: 1 teaspoon
- Olive oil: 1 teaspoon
- Lemon juice: 0.5 teaspoon




