Pickling Mushrooms
4 servings
30 minutes
A bright recipe - in addition to the standard set of spices, there is also a little cinnamon, which enhances the spirit of the marinade.
Calories94.3kcal
Proteins9.3grams
Fats4.3grams
Carbohydrates3.7grams
1
Clean the mushrooms, sort them by size, trim the roots (remove the skin from the butter mushrooms), then carefully rinse in cold water and drain well using a sieve.
- Fresh mushrooms: 1 kg
2
Pour water into a pot, add vinegar and salt, then add the prepared mushrooms and start cooking.
- Vinegar: 0.5 glass
- Salt: 1.5 tablespoon
3
When the water boils, remove the formed foam, add spices (bay leaf, pepper, clove, cinnamon, dill), and boil for another 20-25 minutes, while gently stirring the mushrooms for even cooking.
- Bay leaf: 1 piece
- Black peppercorns: 0 g
- Cloves: 0 g
- Cinnamon: 0 g
- Dill: 3 g
4
When the mushrooms are ready (sink to the bottom), remove them from the heat and let them cool, then transfer to a ceramic or glass dish.
