Lingonberry in syrup
4 servings
30 minutes
The syrup helps the lingonberry to remain practically in its original form for a long time and not to lose its wonderful gastronomic properties. There is little sugar here, which is very good.
Calories406kcal
Proteins1.8grams
Fats1.2grams
Carbohydrates98.8grams
1
Sort the ripe cranberries, rinse them in cold water, and place them in a clean glass or earthenware jar.
- Lingonberry: 1 kg
2
To prepare the syrup, pour sugar into a pot, add 2 cups of water, add lemon zest, put on the heat, bring to a boil, strain, and cool. Pour the cold syrup over the lingonberries, cover the jar with parchment paper, and tie it with twine. Store the lingonberries in a cool place.
- Sugar: 300 g
