Ligurian pesto
4 servings
10 minutes
Liguria pesto is a true embodiment of Italian culinary tradition, hailing from sunny Liguria. This aromatic sauce is woven from fresh basil, delicate parmesan, rich pine nuts, and zesty garlic, adding sophistication and depth of flavor to dishes. The light nutty note harmoniously intertwines with the rich herbaceousness of basil, while olive oil gives it a soft and velvety texture. Pesto is perfect for dressing pasta, risotto, vegetables or even spreading on crispy bread. Its taste is a journey into cozy Italian streets where every meal becomes a celebration. Made using a traditional recipe, it carries the spirit of Mediterranean sun and warmth, making us savor every moment of its exquisite flavor.
1
In a large pot, bring lightly salted water to a boil. Blanch the basil for 10 seconds, then transfer it to ice. You can place a sieve over the bowl of ice water beforehand to make it easier to retrieve the basil.
- Basil: 2 bunchs
- Salt: to taste
2
Squeeze the basil and dry it with paper towels.
3
Place basil, parmesan, pine nuts, and garlic in a blender cup. Blend while gradually adding olive oil. Do not blend the pesto too long — the sauce should have an uneven, lively texture.
- Basil: 2 bunchs
- Parmesan (Parmigiano Reggiano): 100 g
- Pine nuts: 60 g
- Garlic: 1 clove
- Olive oil: 0.5 glass
