Lemon-Mint Vinaigrette
4 servings
10 minutes
Lemon-mint vinaigrette is an exquisite dressing inspired by classic European culinary traditions. It combines the freshness of lemon juice, the spiciness of Dijon mustard, and the gentle sweetness of sugar enriched with garlic aroma. Olive oil gives the sauce a velvety texture, while crushed mint leaves add a refreshing and spicy note. This vinaigrette perfectly complements green salads, vegetable dishes, and even meat appetizers, turning them into culinary masterpieces. It adds a touch of freshness and lightness, creating a balance between acidity, sweetness, and bitterness. This sauce is versatile; it can be used not only for salads but also for marinades, opening new gastronomic horizons.
1
Prepare all the ingredients.
2
In a bowl, mix lemon juice, mustard, sugar, and minced garlic.
- Lemon juice: 0.3 glass
- Dijon mustard: 1 tablespoon
- Sugar: 1 teaspoon
- Garlic: 1 clove
3
Then, whisk and add the olive oil.
- Extra virgin olive oil: 0.3 glass
4
After that, add mint, salt, and pepper.
- Chopped mint leaves: 20 g
- Salt: 0.1 teaspoon
- Freshly ground black pepper: to taste
