Lemon mayonnaise
4 servings
5 minutes
Another light version, in which lemon juice is added to the mayonnaise. You can use store-bought mayonnaise, or you can use homemade classics - from the first recipe in this collection. An ideal addition to fatty fish, whose fat is well soothed by lemon freshness.
Calories394.8kcal
Proteins2.2grams
Fats41.9grams
Carbohydrates2.5grams
1
Add the juice and zest of 1 lemon, finely chopped fresh herbs, basil, marjoram, parsley, etc. to the mayonnaise.
- Lemon: 1 piece
- Mayonnaise: 250 g
- Fresh herbs: to taste
- Spices: to taste
2
Serve with grilled fish, young potatoes, and pickled green beans.
