Italian Herb Mix
4 servings
30 minutes
Italian herb mix is the essence of Mediterranean cuisine aromas. Its roots go back centuries when Italian chefs began combining dried herbs to enhance dish flavors. Fennel adds a light sweetness, basil provides freshness, garlic and salt intensify taste, while rosemary and oregano offer depth of aroma. This mix is perfect for marinades, sauces, roasted vegetables, and meat dishes. Sprinkle it on pizza or pasta to feel the true spirit of Italy. Each touch of this mix transports you to warm Italian evening streets filled with the scents of fresh herbs and home cooking.
Calories117kcal
Proteins5.2grams
Fats2.2grams
Carbohydrates23.4grams
Fennel seeds
1
tbsp
Dried basil
6
tbsp
Coarse salt
3
tbsp
Garlic powder
3
tbsp
Dried rosemary
2
tbsp
Dried oregano
2
tbsp
1
Grind the fennel seeds in a coffee grinder or crush them in a mortar.
- Fennel seeds: 1 tablespoon
2
In a small bowl or jar, mix fennel, basil, garlic, salt, rosemary, and oregano.
- Fennel seeds: 1 tablespoon
- Dried basil: 6 tablespoons
- Coarse salt: 3 tablespoons
- Garlic powder: 3 tablespoons
- Dried rosemary: 2 tablespoons
- Dried oregano: 2 tablespoons
