Honey Teriyaki Sauce
4 servings
5 minutes
Honey teriyaki sauce is a refined blend of sweetness and spiciness, an integral part of Japanese cuisine. Its origins trace back to the traditions of teriyaki marinades used to impart rich flavor to fish and meat. In this version, classic teriyaki is enriched with the delicate sweetness of honey, making it particularly appealing. The thick texture achieved through starch is perfect for glazing dishes, while garlic adds depth to the sauce's aroma. It harmoniously complements chicken, fish, vegetables, and even rice, turning them into a gastronomic delight. This sauce is an ideal choice for those looking to add a touch of Japanese elegance to their culinary creations.
1
In a saucepan or skillet, heat soy sauce with sugar and honey over low heat until fully dissolved.
- Soy sauce: 4 tablespoons
- Sugar: 2 tablespoons
- Honey: 1 tablespoon
2
Add vinegar. If you don't have wine vinegar, you can use apple vinegar.
- Wine vinegar: 1 teaspoon
3
Add garlic and mix. Garlic will give the sauce aroma.
- Garlic powder: 1 teaspoon
4
Dissolve the starch separately in water.
- Starch: 1 teaspoon
- Water: 2 tablespoons
5
While constantly stirring, we pour in the starch. We watch as the sauce reaches the desired thickness. Done!
- Starch: 1 teaspoon
