Homemade ketchup with onion and garlic
8 servings
50 minutes
Homemade ketchup with onion and garlic is a spicy variation of the classic sauce, rooted in Russian cuisine. Its rich flavor arises from the combination of sweet tomatoes and caramelized onions, the sharpness of garlic, and smoky notes of paprika. Apple cider vinegar and brown sugar provide a balance between acidity and sweetness, while Worcestershire sauce adds depth to the aroma. This ketchup perfectly complements meat dishes, potatoes, and even sandwiches, replacing store-bought versions with its naturalness and richness of flavor. Slow cooking the ingredients achieves a thick consistency and reveals all flavor nuances. This sauce can be stored in the refrigerator and used as a versatile ingredient for creating complex gastronomic compositions.
1
Heat olive oil in a large skillet over high heat. Add garlic and onion; sauté until golden brown for 5-7 minutes. Add tomato paste and smoked paprika; sauté, stirring, until lightly caramelized (about 2 minutes).
- Olive oil: 3 tablespoons
- Garlic: 2 cloves
- Onion: 1 head
- Tomato paste: 180 g
- Smoked paprika (pimenton): 1.5 tablespoon
2
Transfer to a blender, add tomatoes, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, and water, and blend until smooth.
- Tomatoes: 400 g
- Apple cider vinegar: 1 glass
- Brown sugar: 1 glass
- Worcestershire sauce: 1 glass
- Water: 1 glass
- Salt: to taste
- Ground black pepper: to taste
3
Transfer to a skillet, bring to a boil, and simmer for 35-40 minutes until the liquid volume is reduced by half.
