Gremolata
4 servings
10 minutes
Gremolata is a bright and fresh Italian condiment that enlivens any dish. Its roots trace back to Milanese cuisine, where it traditionally complements the famous osso buco—a tender veal shank braised in white wine. This mixture of aromatic garlic, refreshing lemon zest, and zesty parsley adds freshness, lightness, and a subtle citrus note to dishes. Gremolata pairs perfectly with meat, fish, and vegetable dishes, bringing a touch of Mediterranean flavor. It can be added to pasta, soups, salads or simply sprinkled over toasted bread. Its simplicity makes it accessible even for novice cooks while its versatility allows for experimentation with various ingredient combinations.
1
Wash the lemons, dry them, peel a thin layer of skin (without the white film), and slice very thinly.
- Lemon zest: 2 tablespoons
2
Peel and finely chop the garlic
- Finely chopped garlic: 3 cloves
3
Wash the parsley leaves, dry them well, and chop finely.
- Chopped parsley: 2 tablespoons
4
Combine all prepared ingredients and mix.
- Finely chopped garlic: 3 cloves
- Chopped parsley: 2 tablespoons
- Lemon zest: 2 tablespoons
