Frozen Tomato Puree
12 servings
150 minutes
Frozen tomato puree is a versatile and unique way to preserve the summer taste of juicy tomatoes for many months. This recipe, rooted in European culinary traditions, is especially valued for its simplicity and convenience. The thick, rich texture of the puree adds depth of flavor to dishes, while a slight acidity harmonizes with various spices. It can be used as a base for sauces, soups, pasta or meat dishes, giving them a fresh tomato touch even in winter. Salt, black pepper and aromatic spices can be added to create a unique bouquet of flavors if desired. Perfect for gourmets who love to experiment in the kitchen!
1
Peel the skin off the tomatoes.
- Tomatoes: 1 kg
2
Blend in a blender.
- Tomatoes: 1 kg
3
You can add salt, pepper, and your favorite spices to taste, but it's fine without them.
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
4
Place in molds for 2 hours in the freezer.
